This is not an everyday dessert. But really, dessert should not be an everyday thing. I think I make a dessert perhaps once or twice a month. Fruit is our “dessert” usually. However, on special occasions
Oh wow what a recipe! It tastes so savoury and a little like it has cheese in it! One night I didn’t know what I wanted for dinner, but I pulled out some mince from the freezer. I wanted something with a bit of
I want to share something with you. Yesterday I did a little spring cleaning. And that involved letting go of a lot of things from my childhood that previously I had a hard time letting go of. I always think to myself… “I could use that someday!” or “what a waste.. I spent so much […]
So the end is here. 52 weeks have passed, and 52 different meats have been eaten. What an amazing adventure! It has pushed us out of our comfort zones, but not overwhelmingly, and it has pushed my cooking skills and abilities. Mid way into this experiment it was a real push to keep going as […]
Saving the best to last! We’ve had crickets before as a snack food but were excited to try them again as they tasted pretty good. These are roasted and tasted a little earthy, similar in a way to
With grain free cooking, you generally use almond flour for a lot of your baking. Sometimes I feel like I’m eating too many nuts so like to shake it up a bit by using coconut flour or by leaving flour out completely! This recipe could not get easier. All you need is banana and eggs […]
Commercially a single hot cross bun contains up to 5 teaspoons of sugar. These only have ¼ cup of honey in the entire batch! Not to mention the commercial ones have all the artificial preservatives, flavours, and added nasties.