This is not an everyday dessert. But really, dessert should not be an everyday thing. I think I make a dessert perhaps once or twice a month. Fruit is our “dessert” usually. However, on special occasions
Oh wow what a recipe! It tastes so savoury and a little like it has cheese in it! One night I didn’t know what I wanted for dinner, but I pulled out some mince from the freezer. I wanted something with a bit of
With grain free cooking, you generally use almond flour for a lot of your baking. Sometimes I feel like I’m eating too many nuts so like to shake it up a bit by using coconut flour or by leaving flour out completely! This recipe could not get easier. All you need is banana and eggs […]
Commercially a single hot cross bun contains up to 5 teaspoons of sugar. These only have ¼ cup of honey in the entire batch! Not to mention the commercial ones have all the artificial preservatives, flavours, and added nasties.
These cupcakes are moist, sweet, and full of warming spices. The addition of essential oils are perfect for that added boost and taste. I used to love the cream cheese icing on traditional carrot cakes, but now that I choose to not eat dairy on a regular basis, I had to come up with something […]
I was worried when I recreated this recipe, that the sponge cake would be dry and crumbly. I was once again proven wrong. I need to have faith in myself! The sponge cake itself makes a lovely multipurpose cake – which has me thinking of tiramisu, trifle, and bread and butter pudding.. oh the possibilities! […]
Jun is quite similar to kombucha. It is often referred to as the “champagne of kombucha” due to its delicate qualities. It is still a fermented sweet tea, and uses a SCOBY, however it is a little different. You can not use a kombucha scoby to make jun. Pure jun scobies are extremely rare
Another recipe from our summer solstice celebrations last month. This shortbread is so delicious, they all disappeared in a day! So buttery and moist, without the dairy, yet with that all familiar shortbread crunch. The addition of the calendula and thyme is a surprising taste on the palate, one that matches so nicely to the