• My recipes
  • Banana pancakes

    With grain free cooking, you generally use almond flour for a lot of your baking. Sometimes I feel like I’m eating too many nuts so like to shake it up a bit by using coconut flour or by leaving flour out completely! This recipe could not get easier. All you need is banana and eggs […]

  • My recipes
  • Carrot Cake Cupcakes

    These cupcakes are moist, sweet, and full of warming spices. The addition of essential oils are perfect for that added boost and taste. I used to love the cream cheese icing on traditional carrot cakes, but now that I choose to not eat dairy on a regular basis, I had to come up with something […]

  • My recipes
  • Lamingtons

    I was worried when I recreated this recipe, that the sponge cake would be dry and crumbly. I was once again proven wrong. I need to have faith in myself! The sponge cake itself makes a lovely multipurpose cake – which has me thinking of tiramisu, trifle, and bread and butter pudding.. oh the possibilities! […]