Saving the best to last! We’ve had crickets before as a snack food but were excited to try them again as they tasted pretty good. These are roasted and tasted a little earthy, similar in a way to
With grain free cooking, you generally use almond flour for a lot of your baking. Sometimes I feel like I’m eating too many nuts so like to shake it up a bit by using coconut flour or by leaving flour out completely! This recipe could not get easier. All you need is banana and eggs […]
Commercially a single hot cross bun contains up to 5 teaspoons of sugar. These only have ¼ cup of honey in the entire batch! Not to mention the commercial ones have all the artificial preservatives, flavours, and added nasties.
Only the slightest game flavour, a lot less than goat, comparable to lamb. I cooked the neck chops with onion, garlic, carrots, a bit of tomato, bay leaves, a pinch of turmeric, oregano, some finely sliced anchovies, with
These cupcakes are moist, sweet, and full of warming spices. The addition of essential oils are perfect for that added boost and taste. I used to love the cream cheese icing on traditional carrot cakes, but now that I choose to not eat dairy on a regular basis, I had to come up with something […]
I was worried when I recreated this recipe, that the sponge cake would be dry and crumbly. I was once again proven wrong. I need to have faith in myself! The sponge cake itself makes a lovely multipurpose cake – which has me thinking of tiramisu, trifle, and bread and butter pudding.. oh the possibilities! […]